Who we are
We opened on Shoreditch's back streets in 2019 with two roasters and one espresso machine, and the roasting still happens here six days a week before the doors open. Beans come in green, get roasted in the back of the shop and rest 48 hours before they go near a grinder, so by the time it reaches your cup it's about as fresh as coffee gets.
Gallery
The Process
We don't buy pre-roasted, green beans come in, get roasted here and rest before they touch a machine. You can tell the difference, and most people who ask where we source from are surprised there's no middleman involved.